Food & Drink

Head Chef

Chef Anthony Skeats in the kitchen at The Bow making bread

Head Chef Anthony Skeats, formerly of The Punter and The Sir Charles Napier, joins us with over 30 years of culinary experience. He has crafted an inventive, seasonal menu to highlight fresh ingredients, where possible sourced within ten miles, with meat from nearby farms and vegetables from the surrounding Waddesdon Estate, Eythrope Walled Garden and local farms.

A beef burger on a plate at The Bow pub in Buckinghamshirei with melting cheese, scraps, house pickles and house sauce

Vegetables from Eythrope and meat from nearby farms

a photo of a colourful seasonal salad made using ingredients from ingredients from Eythrope, Waddesdon

Eythrope Seasonal Salad - All ingredients come from our own estate.

Expect dishes that burst with flavour, including signature smashed burgers, delicious modern pub classics and wonderful desserts, such as a sticky toffee brioche.

a plate with a sticky toffee brioche and ice cream in a restaurant

Fun Kid’s Menu

The kid’s menu features fun options like chicken nuggets and chips, jelly and ice cream. Families are warmly welcomed. The Bow is perfect spot from which to explore the beauties and landscape of Waddesdon Manor and its Estate, just across the road.

Menus

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Best scalllops in Bucks at The Bow pub, Waddesdon
Fish finger sandwich and chips at The Bow, Buckinghamshire
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Pommes dauphine, truffle mayonnaise, parmesan
Spicy Maragrita cocktail at The Bow, Bucks
Best fish and chips in Buckinghamshire at The Bow Waddesdon
Estate venison chilli at The Bow pub
Eythrope Seasonal Salad at The Bow, Bucks
Espresso martini
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Pommes dauphine side dish